BEEF TERIYAKI

YAKISOBA

TONKATSU

SMALL SASHIMI

ASSORTMENT

FROM SUSHI BAR

ALL ASSORTMENTS ARE CHEF’S CHOICE

NIGIRI                                                          LARGE                   寿司盛   松                                      $18

EIGHT PIECES OF CHEF’S CHOICE NIGIRI SUSHI AND ONE HOUSE MAKIZUSHI

NIGIRI                                                         SMALL                   寿司盛   竹                                      $14

SIX PIECES OF CHEF’S CHOICE NIGIRI SUSHI AND ONE HOUSE MAKIZUSHI

SASHIMI                                                     LARGE                   刺身盛   松                                      $19

A LARGE SELECTION OF CHEF’S CHOICE FRESH SEAFOOD SERVED WITH BOWL OF RICE

SASHIMI                                                     SMALL                   刺身盛   竹                                      $15

A SMALL SELECTION OF CHEF’S CHOICE FRESH SEAFOOD SERVED WITH BOWL OF RICE

CHIRASHI ZUSHI                                                                         ちらし寿司                                     $19

A LARGE SELECTION OF FRESH SEAFOOD SERVED ON TOP OF BOWL OF SUSHI RICE

SUSHI AND SASHIMI ASSORTMENT                               寿司と刺身盛                                    $24

THE BEST SELECTION OF TODAY’S SUSHI AND SASHIMI SERVED WITH A BOWL OF RICE

UNAJYU                                                                                            うな重                                           $15

BROILED FRESH WATER EEL SERVED ON TOP OF RICE

FROM THE KITCHEN

THE FOLLOWING DISHES COMES WITH SALAD, MISO AND SUNOMONO

TEN DON                                                                                                   天丼                                     $12

FOUR TEMPURA SHRIMP AND VEGETABLES DIPPED IN SAUCE AND SERVED OVER A BOWL OF RICE

TEMPURA                                                                                                天ぷら                                   $14

ASSORTMENT OF SEASONAL VEGETABLES AND SHRIMP LIGHTLY BATTERED AND FRIED

CHICKEN TERIYAKI                                                                 照り焼きチキン                                $13

BONELESS HALF CHICKEN GRILLED THEN BASTED IN TERIYAKI

BEEF TERIYAKI OR WAFU                                                      ビーフ   照り焼き.和風                   $15

10 OZ OF USDA CHOICE NEW YORK STEAK GRILLED WITH TERIYAKI SAUCE OR TANGY DIPPING SAUCE SERVED WITH GARLIC BUTTER SAUTEED MIX MUSHROOMS AND ONIONS

SALMON TERIYAKI                                                               サーモン照り焼き、塩                        $13

8OZ SALMON FILLET GRILLED THEN BASTED IN TERIYAKI OR GRATED DAIKON RADISH SERVED WITH SAUTEED MIXED VEGETABLE

TONKATSU                                                                                              とんかつ                               $13

PANKO BREADED PORK LOINS DEEP FRIED, SERVED WITH A HOUSE MADE SAUCE AND HOT MUSTARD SERVED WITH COLESLAW WITH CREAMY MISO DRESSING

GINGER PORK                                                           豚生姜焼き                             $13

SAUTEED THIN SLICED PORK LOIN AND ONIONS WITH SESAME GINGER SOY SAUCE

SAKEKASU                                                                                            鱈の粕漬け                             $14

BLACK COD FILLET MARINATED IN SAKE LEES THEN GRILLED SERVED WITH SAUTEED BEANSSPROUTS WITH GARLIC SOY SAUCE WITH SESAME OIL

YAKISOBA                                                                                               焼きそば                               $12

EGG NOODLE AND VEGETABLES SAUTEED AND TOSSED IN A TANGY SAUCE WITH YOUR CHOICE OF MEAT

NABEYAKI UDON                                                                               鍋焼きうどん                            $12

WHEAT NOODLE SIMMERED WITH CHICKEN, ONION, CARROTS, MUSHROOM, FISH CAKE AND EGG TOPPED WITH TEMPURA SHRIMP

SEARED KOBE BEEF                                                 神戸牛肉のたたき                     $26

8 OZ. KOBE BEEF SIRLOIN PAN SEARED WITH REDUCED SWEET GARLIC SOY SAUCE AND BUTTER SAUTEED SHITAKE MUSHROOMS